Tangerine & Chili Marinated Green Olives
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Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon. Divina's Mt. Athos olives are the Halkidiki varietal grown in the northern mountains of Greece. They are known for their large size, firm texture and buttery/herbal flavor profile. View Item Spec Sheet
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