Fig & Goat Cheese Flatbread

FILLING: GOAT CHEESE (Pasteurized Goat's Milk, Sea Salt, Potassium Sorbate, Bacterial Culture, Microbial Enzyme), CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), GREEN ONION, BACON PRECOOKED BITS REAL (Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May contain Sugar, Brown Sugar, and/or Smoke Flavoring), MODIFIED FOOD STARCH, SALT, SPICE TOPPING: FIGS (Dried Sierra Figs, Potassium Sorbate, Sulfur Dioxide Added as a Preservative), SUGAR, BALSAMIC VINEGAR (Wine Vinegar, Concentrated Grape Must, Caramel Color, Contains Sulfites), PORT RED COOKING WINE (contains sulfites) FLATBREAD (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid added as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Contains Less Than 2% of the Following: Powdered Whey (A Milk Derivative), Salt, Sugar, Wheat Gluten, To Preserve Freshness (Calcium Propionate), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Enzyme).