Gordal Olives Pitted

Plump, luscious, and irresistibly smooth, the Gordal olive—meaning “the fat one”—is a jewel of Andalusia. Grown under the warm sun of Seville and hand-harvested at peak ripeness, these large, meaty olives are celebrated for their delicate, buttery flavor and firm, satisfying bite. Unlike oil-rich varieties, the Gordal is cultivated exclusively for the table, where its true character can shine. Losada’s traditional lye-curing method and use of a neutral brine allow the olive’s natural sweetness and gentle bitterness to find perfect harmony. The result? A pure, nuanced taste with no sharp edges—just smooth, subtle complexity. For over 50 years, Aceitunas Losada, a family-owned estate in Carmona, Spain, has lovingly tended every step of this process, from grove to jar. Their deep-rooted values and commitment to quality make each olive a testament to craftsmanship and tradition. In the kitchen or behind the bar, Losada’s Pitted Gordals are endlessly versatile. Elevate antipasti with cheese- or anchovy-stuffed olives, toss into rustic breads or tapenades, or simply enjoy as they are—uncomplicated and full of flavor. Behind the bar, their size and flavor make them ideal for garnishing martinis or crafting signature cocktails that impress with both beauty and bite. View Item Spec Sheet