Whole Red Wheat Flour
Out of stock
Farmer Direct Foods Flour Whole Red Wheat has a slightly nutty flavor and a chewy texture. It is perfect for baking bread, pastries, and other baked goods. It can also be used as a thickener for soups and stews. This flour is made from whole red wheat berries, which are ground into a fine flour that retains all of the bran, germ, and endosperm. This makes it a more nutritious option than white flour, as it contains more fiber, protein, and vitamins.
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