Gorgonzola Dolce DOP Wedge
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Gorgonzola DOP is made from pasteurized cow's milk. It is a soft, blue, buttery cheese and has a pale-yellow buttery paste speckled with a homogeneous distribution of blue and green veins. Pairs well with Tuscan Vin Santo and Champagne.The origin of this cheese has always been linked with legends, stories and anecdotes, as there is no certain information or documents about when or where it came into being. Literature documents how Gorgonzola had been known and appreciated in Italy and Europe for centuries. View Item Spec Sheet
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