Tender and mild; that's what these marinated artichoke hearts quarters are. Light and full of flavor in a marinade of white wine vinegar and sunflower oil. These artichokes are wonderful served in salads, sandwiches, pastas, pizzas and more. For an amazing spinach and artichoke dip blend together cream cheese, Parmesan cheese, and goat cheese then fold in chopped spinach and Marinated Artichoke Quarters. Sprinkle extra Parmesan on top and bake until desired consistency
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