Mushroom Antipasto Salad
Out of stock
A delightful and flavorful mix of marinated mushrooms, sundried tomatoes and olives. This antipasto salad is perfect served on its own for a snack or tossed with grains, rice or pasta for a Mediterranean meal in minutes. Short on time but in need of a popular lunch or dinner for the family? This is a perfect mix to serve over rice or pasta. You can easily add grilled chicken, shrimp or tofu to satisfy anyone's preference. Toss with chickpea or whole wheat pasta and top with freshly shave ParmigianoReggiano. Serve warm or room temp. Toss with grilled chicken and cubed Provolone or Cheddar for a proteinpacked, carb-free salad. Rough-chop and serve over a breaded chicken cutlet with melted fresh mozzarella View Item Spec Sheet
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