Trois Peitis Cochons Sous-Vide Egg Bite Bacon & Swiss

<p><strong>Three Little Pigs Sous-Vide Egg Bites — Bacon & Swiss</strong> are cage-free eggs cooked in the French sous-vide method: sealed and gently heated in a low-temperature water bath, which gives them a light, deliciously airy texture you can't get from a pan. Made in the USA, each bite folds in savory bacon crumbles and hearty Swiss cheese. They are high in protein, gluten-free, and contain no sugar.</p> <p>The sous-vide method is a precisely controlled cooking technique where vacuum-sealed food is heated in a low-temperature water bath, so the eggs set evenly and stay tender rather than rubbery. They arrive fully cooked, so this is a heat-and-eat product: microwave one for about a minute, warm it in a toaster oven or skillet, or eat it cold straight from the fridge. Sold in packs of three.</p> <h3>Best For</h3> <p>Fast, high-protein breakfasts and on-the-go snacking. Each bite is fully cooked and ready in about a minute in the microwave, which makes them a practical choice for busy mornings, work lunches, and post-workout protein without any cooking.</p> <h3>Storage & Freshness</h3> <p>Keep refrigerated until ready to heat. To warm: vent the packaging and microwave on high for about 40–60 seconds until heated through; or heat in a 350°F toaster oven for 5–10 minutes; or brown in a skillet over medium-high heat. They can also be eaten cold or at room temperature.</p> <p><em>Ships cold in insulated packaging with cold packs to arrive fresh, from our Atlanta facility.</em></p> <h3>Key Features</h3> <ul> <li>Sold in packs of three, fully cooked and ready to eat</li> <li>Made with cage-free eggs, bacon, and Swiss cheese</li> <li>Cooked sous-vide for a light, airy texture</li> <li>High in protein, gluten-free, no sugar</li> <li>Ready in about a minute in the microwave</li> </ul> <h3>About Three Little Pigs</h3> <p>Three Little Pigs (Les Trois Petits Cochons) has made French-inspired foods in small batches since 1975. The name is French for ""the three little pigs."" Its egg bites bring the French sous-vide technique — and a nod to the classic French quiche — to a fast, modern breakfast.</p> <p>Sous-vide, French for ""under vacuum,"" was developed in France in the 1970s as a way to cook delicate foods with precise, even heat — the same decade Three Little Pigs was founded.</p> <h3>Are these egg bites gluten-free?</h3> <p>Yes. Three Little Pigs Bacon & Swiss egg bites are gluten-free, and they also contain no sugar while being high in protein.</p> <h3>How do I heat them?</h3> <p>Vent the packaging and microwave on high for about 40–60 seconds, or heat in a 350°F toaster oven for 5–10 minutes, or brown in a skillet. They can also be eaten cold or at room temperature.</p> <h3>What are sous-vide egg bites?</h3> <p>They are eggs cooked in a sealed package in a low-temperature water bath, which produces a soft, custard-like, airy texture. Here they are made with cage-free eggs, bacon, and Swiss cheese.</p>