Devon Double Cream
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The region of Devon in Southwest England is known for its lovely clotted creams. This Double Cream has a butterfat content of 48%, and is silky and golden-yellow. Traditionally unpasteurized, our cream is pasteurized cow’s milk (traditionally from Jersey cows) that sits in shallow vats until a thick, rich cream rises to the top. The cream that rises to the surface and “clots” is skimmed off and served with scones, berries, or desserts. The best clotted cream is said to have a good, firm crust atop smooth, thick cream. Clotted cream originated in Southwest England (either in Cornwall or Devon, depending on who you ask) View Item Spec Sheet
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