Switzerland Swiss Cuts
Out of stock
Grand Suisse, is a range of Swiss Cheeses made with locally sourced milk and great craftsmanship in Switzerland. Our traditional Swiss has a nutty, bittersweet flavor, recognized for its “eyes”. It makes a great addition to a cheese spread due to its mild flavor profile. It can be eaten with fruits such as apples, pears, or grapes, and thinly sliced prosciutto ham and salami. Popularly known for being used in cheese fondue as it melts beautifully. View Item Spec Sheet
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