Spinach & Cheese Ravioli Gluten-Free

Taste Republic's certified gluten-free spinach and cheese ravioli tastes just like traditional fresh, filled pasta and cooks in just 3 minutes or less, making it a perfect meal for the whole family to enjoy. Our pasta is the best tasting gluten-free pasta you'll find because our proprietary recipe mimics the taste and texture of traditional wheat pasta. We strive to ensure that anyone can enjoy fresh pasta without sacrificing on taste or texture. We utilize only clean, simple ingredients and are also a certified B-Corp organization that balances profit and purpose. Today, our goal hasn’t changed. Sure, we’re adding more pastas and continuing to push the limits, but we’ll never sway from our core belief that food is more than sustenance. Food is an experience. And everyone deserves access to great pasta. No. Matter. What. We’re looking for new ways to create equity, to ensure no one feels singled out or left out because of dietary restrictions they can’t control. It began with gluten-free pasta, and we’ll never lose sight of that. But, we’re on a mission to do more. As a certified B Corporation, we’ve taken intentional steps to improve the world. Whether that’s helping build a more sustainable and inclusive economy or finding ways to help the gluten-free community, we’re in it for the long haul. Bland food is just, well…boring. That’s why we’re dialed in on a singular mission (some may say obsessive, and we’re ok with that) to ensure everyone can enjoy pasta that actually tastes like pasta – no matter dietary restrictions or lifestyle choices. We believe fresh pasta can be gluten-free and still have the same amazing taste and texture as “regular” pasta. That’s the standard each of our products has to meet before ever making its way to your plate.Use by the best by date or freeze for up to one year. View Item Spec Sheet