Vermont Salumi Sliced Lonza 3oz

$12.48

$4.16oz

Shipping calculated at checkout.

Available in stock (9999)

Vermont Salumi gives their tender, earthy lonza its best-in-class flavor by using the centuries-old curing techniques of the norcini, renowned butchers of Umbria, Italy. But unlike traditional lonza made from pork loin, this uses tenderloinlean and succulent, with a thin layer of melt-in-your-mouth fat. A coating of rosemary, thyme, and garlic adds herbaceous flair that evokes the warming notes of corned beef.

Pack: EACH | 3 OZ

EACH | 3 OZ

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