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Vermont Salumi Sliced Bresaola 3oz

$16.91

$5.64oz

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Vermont Salumi uses traditional Italian curing techniques in their savory, succulent Sliced Bresaola. Beef eye round, a lean but flavorful cut of meat, is brined in red wine, juniper, pepper, and thyme, then air-dried and aged for two months. The resulting slices are more tender than most bresaola, with a deep red hue and a meaty, aromatic flavor. The fruity notes from the red wine work well on crusty bread with bitter greens or paired with Asiago d&#39;Allevo.

Pack: EACH | 3 OZ

EACH | 3 OZ

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