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Caciocavallo Cheese

Brand: Murray's Cheese

$31.24

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Out of stock

Caciocavallo comes from warm, stretched cow&#39;s milk that&#39;s brined for up to 24 hours before being shaped into gourd-like mounds, rope-bound, and hung over wooden boards to drain and age. This 360-degree exposure, along with ambient microbes, helps to develops sharp, spicy flavors. This development continues in Murray&#39;s caves, where the cheeses hang among other aging wheels, picking up deep, earthy undertones and fruity aromas.

Pack: LB | LB

LB | LB

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