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Spring Brook Farm Tarentaise Cheese

$34.68

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This is one cheesy do-gooder. Made from a recipe created by John Putnam at Thistle Hill Farm, who was inspired by the French cheese Abondance, this is Jeremy Stephenson&#39;s reinterpretation. Spring Brook Farm makes great cheese while hosting city kids for rural education programs. Raw, grass-fed cow milk makes for neon yellow cheese replete with spicy notes and a prickly pineapple finish. Look for little crunchy clusters if you&#39;re lucky. Looks good, tastes good, feels good--and drinks good with Gamay Beaujolais. 2014 American Cheese Society Winner!

Pack: LB | LB

LB | LB

TM BBB Rating: A Jul 20, 2026 Click for Profile

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