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Benton's Sliced Bacon 6 LB Package

$24.99

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Typical country bacon is aged 9 months or less. Far from typical, this bacon from Allan Benton is smoked over hickory, rubbed with a mix of brown sugar, salt, and sodium nitrite, and aged for 15-18 months. The extra curing time creates a bacon comparable to Prosciutto di Parma with the extra addition of smoke. Sold as a 6# piece.

Pack: LB | LB

LB | LB

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