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Murray's Fourme D'Ambert

$30.87

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This cheese is in rare Fourme. Made from pasteurized cow&#39;s milk in Auvergne, each wheel of this little Frenchie is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. From our selected cheesemaker, we import the wheels young, still a bit crumbly and tart, and settle them in for 4 weeks in our NYC caves. The result is a magical transformation: velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you&#39;ve got dessert. As seen in the New York Times.

Pack: LB | LB

LB | LB

TM BBB Rating: A Jul 20, 2026 Click for Profile

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