Frozen Boneless Lamb Striploin
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For over 100 years, Gundagai Lamb in Australia has produced stunning, pasture-raised lamb responsibly and sustainably. To make sure all their lamb has beautiful marbling, with the perfect balance of lean meat and intramuscular fat, the team uses their own discriminating grading scale. The lamb strip loin is cut from the backstrap, one of the least worked muscles on the animal, yielding exceptionally tender, fine-grained meat with a clean fat cap and no excess trim. Sear fat-side down in a hot pan to render the cap to a golden crust, finish on the lean side, and baste with butter and fresh herbs for a dish that needs very little else.
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Larger bulk orders may ship in insulated Styrofoam containers for added protection.
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