Frozen Australian Boneless Leg of Lamb
Available in stock (29)
For over 100 years, Gundagai Lamb in Australia has produced stunning, pasture-raised lamb responsibly and sustainably. To make sure all their lamb has beautiful marbling, with the perfect balance of lean meat and intramuscular fat, the team uses their own discriminating grading scale. The boneless leg is a lean cut from the back of the lamb. The whole piece can be butterflied and stuffed or coated with an herby marinade, then rolled and tied. Alternatively, cube the leg meat for stewing or skewering or slice into individual steaks.
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Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.
Larger bulk orders may ship in insulated Styrofoam containers for added protection.
All perishable products are sourced from USDA and FDA inspected facilities and handled according to strict food safety standards.
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If your items arrive damaged or do not meet our freshness standards, contact us within 24 hours and our team will make it right.
