Frozen Australian Boneless Leg of Lamb

$585.94

~~$10.25~~

$14.65lb

Shipping calculated at checkout.

Available in stock (87)

For over 100 years, Gundagai Lamb in Australia has produced stunning, pasture-raised lamb responsibly and sustainably. To make sure all their lamb has beautiful marbling, with the perfect balance of lean meat and intramuscular fat, the team uses their own discriminating grading scale. The boneless leg is a lean cut from the back of the lamb. The whole piece can be butterflied and stuffed or coated with an herby marinade, then rolled and tied. Alternatively, cube the leg meat for stewing or skewering or slice into individual steaks.

Pack: LB | 40 LB AVG | 8 PC

LB | 40 LB AVG | 8 PC

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