Frenched Lamb Rack

Sourced from pasture-raised animals on small family farms across the American West, these racks are raised without antibiotics or added hormones under the strict humane husbandry standards the Niman Ranch brand was built on. The frenching is done cleanly, presenting a retail-ready appearance straight out of the bag with minimal prep required at the kitchen level.The eye muscle is consistently sized, well-marbled for a domestic lamb, and carries the mild, slightly grassy flavor profile that American lamb is known for approachable enough for guests who find imported lamb too assertive, but with enough character to hold up to bold applications. Roast whole for tableside presentation, portion into double or single chops for plated service, or cross-cut for a lollipop format that works across casual fine dining and event programs alike.