Pate a Glacer Ivoire

$144.73

$13.16lb

Shipping calculated at checkout.

Available in stock (54)

Cocao Barry&#39;s ivory compound with no need for tempering and a perfect shine to decorate your desserts, vienossary, cookies and strawberries. With its ivory colour, this Pâte à glacer Ivoire delivers a shiny, chocolate-like finish. Remaining liquid at 40C and not hardening during your operations, the compound ensures optimal coating and perfect enrobing without compromising on the quality of your finished products. Its unique vegetable fat composition guarantees a more uniform crystallisation behaviour compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing.- Easy-to-handle- No tempering- Cost and time savings- More suitable option for non-technical operators- Appearance consistency through temperature variation

Pack: EACH | 11 LB

EACH | 11 LB

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