Beef Bresaola
Available in stock (98)
Founded by Kevin Ouzts in 2009, The Spotted Trotter in Atlanta focuses on humanely sourced proteins, sustainable ingredients, and crafting high-end, Southern-style charcuterie. Their whole-muscle beef bresaola starts with marinating the eye-round in citrus, herbs, and red wine. Once it is fermented and aged for six to eight weeks, they slice it razor thin for a tender, luxurious bite that pairs beautifully with aged cheeses and medium-bodied red wines.
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